The Table

Dinner Menu

Our menu rotates with the seasons and the market, so a few favorites come and go. Ask your server about tonight's additions.

Starters

Small plates to open the table, meant for sharing.

Wild Mushrooms

Seasonal28

Leek hay, truffle goat cheese, rice crisp.

Charcuterie Platter

Rotating salami, apricot, mustard, grilled bread.

Tuna Tartare

Stuffed Squash Blossom

Seasonal24

Shrimp Cocktail

Whipped Ricotta

Truffle beurre blanc.

Bread

Salads

Wedge Salad

Baby iceberg, Catalina dressing, golden beet-pickled egg, maytag, crispy shallot, confit tomato, smoked bacon.

Caesar

Grilled kale, preserved lemon vinaigrette, white anchovy toast, warm egg yolk, pecorino.

Honey Gem Lettuce & Poached Apple

Seasonal16

Sorghum vinaigrette, walnut crumble, goat cheese, cucumber, poached apple.

Shrimp Salad

Fried Brussel

Add Chicken

Mains

The heart of the table. European hands, Southern roots.

Filet

Frisee, triple cooked chips.

Stuffed Branzino

Sunchoke puree, crab and artichoke barigoule, chive oil.

Halibut

Seasonal52

Chicken

Pork Chop

Seasonal44

Charred butternut puree, walnut crumble, cherry vinaigrette, shaved fennel, frisee.

Holy Trinity

Salmon

Pork Ribeye

Summer Pasta

Seasonal32

Burger

Kenny's cheddar, black garlic aioli, habagardil relish, triple cooked chips.

Shrimp & Grits

Kids Butter Noodles

Kids Chicken & Fries

Sides

Mushroom Risotto

Veggie Risotto

Jasmine Rice

Orzo

Side Chicken

Desserts

All 12 unless noted.

Creme Brulee

Bread Pudding

Chocolate Hazelnut Torte

Lemon Crumb Cake

Cheesecake

Mediterranean Lemon

Strawberry Tort

Seasonal12

Dobas Cake

Crostada

Pot de Creme

Ice Cream

2 / 4 / 6

One scoop 2, two scoops 4, three scoops 6.

A Note on the Menu

MP denotes market price. A small gold mark notes a seasonal plate. Items rotate with the market and the calendar, so ask your server about tonight's additions. Please let us know of any allergies and we will do our best to accommodate.